{"id":6,"date":"2022-01-16T09:37:50","date_gmt":"2022-01-16T09:37:50","guid":{"rendered":"http:\/\/aquadeli.se\/?page_id=6"},"modified":"2025-12-28T20:44:55","modified_gmt":"2025-12-28T20:44:55","slug":"om","status":"publish","type":"page","link":"https:\/\/aquadeli.se\/index.php\/om\/","title":{"rendered":"Om Ilona"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"425\" height=\"425\" src=\"https:\/\/aquadeli.se\/wp-content\/uploads\/2022\/01\/Ilona.png\" alt=\"\" class=\"wp-image-64\" style=\"width:273px;height:273px\" srcset=\"https:\/\/aquadeli.se\/wp-content\/uploads\/2022\/01\/Ilona.png 425w, https:\/\/aquadeli.se\/wp-content\/uploads\/2022\/01\/Ilona-300x300.png 300w, https:\/\/aquadeli.se\/wp-content\/uploads\/2022\/01\/Ilona-150x150.png 150w\" sizes=\"auto, (max-width: 425px) 100vw, 425px\" \/><figcaption class=\"wp-element-caption\">Ilona fr\u00e5n Aquadeli<\/figcaption><\/figure>\n<\/div>\n\n\n<p><strong>lona Miglavs<\/strong>\u00a0 \u00e4r utbildad i Marin Biologi och Akvakultur vid Fiskeriuniversitetet i Troms\u00f6. Idag arbetar hon som utbildningskoordinator f\u00f6r en av Sveriges st\u00f6rsta fiskgrossister med att utbilda Dagligvaruhandel och Stork\u00f6k i, allt fr\u00e5n h\u00e5llbart fiske och milj\u00f6certifiering, till r\u00e5varukunskap, hantering, beredning och tillagning. Vad som h\u00e4nder i hav och sj\u00f6 p\u00e5verkar n\u00e4r, var och hur vi l\u00e4gger r\u00e5varan p\u00e5 tallriken och nyfikenheten skapar kunskap som g\u00f6r oss trygga i v\u00e5ra val. Ilona st\u00e5r med f\u00f6tterna i vattnet och h\u00e4nderna p\u00e5 tallriken!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>lona Miglavs\u00a0 \u00e4r utbildad i Marin Biologi och Akvakultur vid Fiskeriuniversitetet i Troms\u00f6. Idag arbetar hon som utbildningskoordinator f\u00f6r en av Sveriges st\u00f6rsta fiskgrossister med att utbilda Dagligvaruhandel och Stork\u00f6k i, allt fr\u00e5n h\u00e5llbart fiske och milj\u00f6certifiering, till r\u00e5varukunskap, hantering, beredning och tillagning. Vad som h\u00e4nder i hav och sj\u00f6 p\u00e5verkar n\u00e4r, var och hur&hellip; <br \/> <a class=\"read-more\" href=\"https:\/\/aquadeli.se\/index.php\/om\/\">L\u00e4s mer<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"class_list":["post-6","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/aquadeli.se\/index.php\/wp-json\/wp\/v2\/pages\/6","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aquadeli.se\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/aquadeli.se\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/aquadeli.se\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/aquadeli.se\/index.php\/wp-json\/wp\/v2\/comments?post=6"}],"version-history":[{"count":5,"href":"https:\/\/aquadeli.se\/index.php\/wp-json\/wp\/v2\/pages\/6\/revisions"}],"predecessor-version":[{"id":457,"href":"https:\/\/aquadeli.se\/index.php\/wp-json\/wp\/v2\/pages\/6\/revisions\/457"}],"wp:attachment":[{"href":"https:\/\/aquadeli.se\/index.php\/wp-json\/wp\/v2\/media?parent=6"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}